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SK Mat & Manniskor

Gothenburg · since 2014 · 12 dishes · SEK 170 – SEK 1,355

Machine translation from Swedish. The original dish names are shown with each dish; the original menu is authoritative.

Á LA CARTE

  • GRAVAD ELK

    SEK 335≈ €30.38
    GRAVAD HJORT

  • HAMACHI

    SEK 325≈ €29.48
    Yellowtail with green strawberries, fennel, coriander seed and finger lime

    Hamachi with green strawberries, fennel, coriander seed and finger lime

  • ROASTED PORK BELLY

    SEK 325≈ €29.48
    ELDAD FLÄSKSIDA

    Roasted pork belly with porcini mushrooms, green pepper, Västerås cucumber and browned koji

  • SWEDISH SQUID

    SEK 325≈ €29.48
    SVENSK BLÄCKFISK

    Swedish squid with Jerusalem artichoke, vadouvan, crown dill and crayfish sauce

  • COD LOIN "WHITE FOOD"

    SEK 480≈ €43.53
    TORSKRYGG "WHITE FOOD"

    Cod loin with burbot roe, potatoes and nutmeg

  • DUCK FROM MUNKA-LJUNGBY

    SEK 525≈ €47.61
    ANKA FRÅN MUNKA-LJUNGBY

    Duck served with Brussels sprout tops, black morel and red wine sauce with duck liver

  • PAN-FRIED ZANDER

    SEK 525≈ €47.61
    BRÖDSTEKT HÄLLEFLUNDRA

    Pan-fried zander with celeriac, vanilla, apple and rapeseed

  • EFTERGLØD

    SEK 170≈ €15.42
    A dessert dish

  • OOLONG ICE CREAM

    SEK 175≈ €15.87
    OOLONGLASS

    Oolong ice cream with lingonberries, pear, milk chocolate and pomegranate

  • BLACKBERRY

    SEK 175≈ €15.87
    BJÖRNBÄR

    Blackberry with bitter almond, yogurt and oats

TASTING MENU SMAKMENY

  • OUR CHOICE OF FOUR COURSES

    SEK 995≈ €90.24
    VÅRT VAL AV FYRA RÄTTER
    pers

  • OUR CHOICE OF SIX COURSES

    SEK 1,355≈ €123
    VÅRT VAL AV SEX RÄTTER
    pers

Prices as published by the venue; they may have changed.

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