Beef tartare on San Stè della Val d’Aveto fonduta and truffle in oil
Tartare di manzo su fonduta di San Stè della Val d’Aveto e tartufo sott’olio
€30
Vittorio al mare · Genoa
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein24%
- Fat71%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw minced beef served over a warm, melted local cheese fondue and topped with truffle oil.
- Cuisine
- Italian
Typical ingredients
- beef
- cheese
- truffle oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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