Amberjack tartare, ricotta cream, passion fruit and orange coulis
Tartare di ricciola, crema di ricotta, passion fruit e coulis all’arancia
€30
Vittorio al mare · Genoa
Nutrition
≈ 250 kcalper portion of about 150 g
- Protein29%
- Fat51%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw amberjack seasoned and served with creamy ricotta and a fruit coulis.
- Cuisine
- Italian
Typical ingredients
- amberjack
- ricotta
- passion fruit
- orange
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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