Beetroot tortelli, coda alla vaccinara reduction, savory zabaione and crispy bacon crumbs
Tortelli di barbabietola, riduzione di coda alla vaccinara, zabaione salato e briciole di bacon croccante
€25
Vittorio al mare · Genoa
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein16%
- Fat51%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Filled pasta dough colored with beetroot, served with a rich oxtail reduction and savory egg yolk cream.
- Cuisine
- Italian
Typical ingredients
- beetroot
- pasta flour
- oxtail
- egg yolks
- bacon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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