Octopus, Potato and Olive Carpaccio with its broth
Carpaccio di Polpo, Patate e Olive con il suo brodo
€12
Trattoria Archivolto Mongiardino · Genoa
Octopus served with potatoes, olives, and broth.
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein28%
- Fat40%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced octopus served alongside boiled potatoes and olives in a light broth.
- Cuisine
- Italian
Typical ingredients
- octopus
- potatoes
- olives
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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