Trattoria Archivolto Mongiardino

Mussels, clams, squid, and prawns served in soup.

Octopus served with potatoes, olives, and broth.

Codfish fritters.

Wild anchovies in olive oil served with burrata cheese.

Smoked swordfish served with potatoes and olives.

Lasagna prepared with pesto and fresh cream.

Pansoti pasta served with walnut sauce.

Tagliolini pasta with salmon, scampi, and cream.

Spaghetti or linguine served with whole lobster.

Fried prawns, squid, and anchovies.

Grilled and fried seafood served with vegetables for two people.

Fresh tomato salad.

Fried fresh potatoes.

Fresh tomatoes served with burrata cheese.

Vegetarian dish containing eggplant, peppers, stracciatella, and egg.