Chestnut Picagge with Pesto, Green Beans and Potatoes "V"

Picagge di Castagne al Pesto con Fagiolini e Patate "V"

€12

Trattoria Archivolto Mongiardino · Genoa

Nutrition

≈ 500 kcalper portion of about 350 g

Protein10%
10%
Fat37%
37%
Carbohydrates53%
53%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty pasta dish made with chestnuts, green beans, and potatoes, finished with pesto.

Cuisine: Italian (Ligurian)
Origin: Liguria, Italy

Typical ingredients

chestnuts
pasta
green beans
potatoes
pesto

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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