Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat55%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional specialty from the Genoa region, typically prepared as a sweet or savory dish depending on the specific local variation.
- Cuisine
- Italian (Ligurian)
- Origin
- Genoa
Typical ingredients
- flour
- sugar
- butter
- eggs
General information about this dish, not provided by the venue.
Did you like this dish?