Pansoti in Walnut Sauce "V"
Pansoti in Salsa di Noci "V"
€12
Trattoria Archivolto Mongiardino · Genoa
Pansoti pasta served with walnut sauce.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein8%
- Fat60%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Filled pasta dumplings typically stuffed with wild herbs and cheese, served in a creamy walnut sauce.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria, Italy
Typical ingredients
- pasta
- wild herbs
- cheese
- walnuts
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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