Ciuppin del Golfo del Tigullio
Ligurian-style thick fish soup
€30
Salgari · Genoa
Ligurian-style thick fish soup.
- Cereals containing gluten
- Crustaceans
- Fish
- Sulphur dioxide and sulphites
- Molluscs
Nutrition
≈ 350 kcalper portion of about 400 g
- Protein40%
- Fat39%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty, thick fish soup characteristic of the Ligurian coast, featuring a variety of local seafood and aromatics.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria, Italy
Typical ingredients
- mixed seafood
- fish stock
- tomatoes
- garlic
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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