Fried anchovies in two versions, open and breaded, and stuffed with typical brandacujun with tartar sauce
Acciughe fritte in due versioni, aperte impanate, e ripiene di tipico brandacujun con salsa tartara
€13
Ristorante Montallegro · Genoa
- Eggs
- Fish
- Milk
- Nuts
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein27%
- Fat60%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Anchovies prepared in two ways: breaded and open, and stuffed with brandacujun, a traditional fish paste.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria, Italy
Typical ingredients
- anchovies
- brandacujun
- breadcrumbs
- egg
- tartar sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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