Brandacujun, panissa chips and tapenade
Brandacujun, chips di Panissa e Tapenade
€15
Ristorante Montallegro · Genoa
- Fish
- Nuts
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein20%
- Fat53%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Ligurian dish of mashed salt cod and potatoes, served here with panissa chips and olive tapenade.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria, Italy
Typical ingredients
- salt cod
- potatoes
- olive oil
- panissa
- olives
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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