Sliced Angus beef with red sauerkraut
Affettato di angus con crauti rossi
€13
Ristorante Le Vecchie Mura · Genoa
Sliced Angus beef served with red sauerkraut.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein34%
- Fat61%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced premium beef served alongside fermented red cabbage. It is typically served cold or at room temperature as a protein-rich starter.
Typical ingredients
- angus beef
- red sauerkraut
- olive oil
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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