Fish tartare of the day with green apple and anchovy essence
Tartare di pesce del giorno con mela verde e colatura di alice
€22
Retrocucina · Genoa
Nutrition
≈ 200 kcalper portion of about 150 g
- Protein43%
- Fat48%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh raw fish is finely diced and seasoned, paired with crisp green apple and a savory anchovy essence.
- Cuisine
- International
Typical ingredients
- fish
- green apple
- anchovy essence
- olive oil
- lemon
General information about this dish, not provided by the venue.
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