Beef tartare with burrata and caper mayonnaise
Battuta di scottona con burrata e maionese di capperi
€18
Retrocucina · Genoa
Nutrition
≈ 550 kcalper portion of about 200 g
- Protein26%
- Fat71%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef is served with creamy burrata cheese and a savory caper-infused mayonnaise.
- Cuisine
- Italian
Typical ingredients
- beef
- burrata
- capers
- egg yolk
- oil
General information about this dish, not provided by the venue.
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