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Anticuchos with papa a la huancaina

Anticuchos with papa a la huancaina

ANTICUCHOS CON PAPA A LA HUANCAINA

€16

Retrocucina · Genoa

Nutrition

≈ 650 kcalper portion of about 400 g
  • Protein22%
    22%
  • Fat56%
    56%
  • Carbohydrates22%
    22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Skewered beef hearts grilled over charcoal, served with boiled potatoes covered in a spicy cheese sauce.

Cuisine
Peruvian

Typical ingredients

  • beef heart
  • potatoes
  • aji amarillo
  • cheese
  • milk

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Peru

About the classic anticucho. This venue serves its own version.

anticucho
© No machine-readable author provided. Manuel González Olaechea assumed (based on copyright claims). · CC BY-SA 3.0 · Wikimedia Commons
Origin
Peru
Created by
Inca Empire
Read more

Anticuchos (singular anticucho, Quechua 'Anti Kuchu', Anti: 'Eastern region of the Andes' or 'Eastern native ethnicities', Kuchu: 'Cut'; Quechua for 'Anti-style cuts', 'Eastern-style cuts') are popular and inexpensive meat dishes that originated in the Andes during the pre-Columbian era, specifically in the Antisuyu region of the Tawantinsuyu (Inca Empire).

Excerpt from the Wikipedia article “Anticucho” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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