Marinated lamb belly with herbs | gastrique | turnip greens with anchovies, capers and currants
Marinated lamb belly with herbs | gastrique | turnip green passed over anchovies cappers and currant
€26
Quelli dell'Acciughetta · Genoa
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein24%
- Fat67%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Herb-marinated lamb belly served with a sweet and sour gastrique and bitter greens.
- Cuisine
- Mediterranean
Typical ingredients
- lamb belly
- herbs
- vinegar
- turnip greens
- anchovies
- currants
General information about this dish, not provided by the venue.
Did you like this dish?