Braised beef cheek | mashed potatoes | vichy carrots | melting shallot
Guancia di manzo brasata | purè di patate | carote vichy | scalogno fondente
€26
Quelli dell'Acciughetta · Genoa
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein24%
- Fat53%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef cheeks slow-cooked in liquid until tender, typically accompanied by creamy mashed potatoes and glazed carrots.
- Cuisine
- Italian
Typical ingredients
- beef cheek
- potatoes
- carrots
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Braised beef cheek | mashed potatoes | vichy carrots | melting shallot: where else to eat it Back to the menu of Quelli dell'Acciughetta