Lamb belly with herbs | gastrique | sautéed turnip tops | raisins, anchovies and capers
Pancia di agnello alle erbe | gastrique | cima di rapa ripassata | uvetta acciughe e capperi
€26
Quelli dell'Acciughetta · Genoa
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein22%
- Fat67%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked lamb belly seasoned with aromatic herbs, served with a sweet and sour gastrique and bitter greens.
- Cuisine
- Italian
Typical ingredients
- lamb belly
- herbs
- turnip tops
- raisins
- anchovies
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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