Genoese fried snacks (Cuculli - fricoeu - panissette - latte brasco)

I frittini genovesi (Cuculli - fricoeu - panissette - latte brasco)

€12

Pre-Boggion · Genoa

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 450 kcalper portion of about 150 g

Protein5%
5%
Fat57%
57%
Carbohydrates38%
38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A variety of traditional fried dough snacks from Liguria, often served during religious festivals. These small bites vary in texture and flavor depending on the specific type, such as cuculli or fricoeu.

Cuisine: Italian (Ligurian)
Origin: Liguria, Italy

Typical ingredients

flour
eggs
sugar
oil
wine

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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