Sea Bass Filet in Acqua Pazza
Filetto di Branzino all'Acqua Pazza
€18
Pizzeria Totò e Peppino · Genoa
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein44%
- Fat47%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass fillet poached in a light broth of water, white wine, tomatoes, and herbs, known as 'acqua pazza' (crazy water).
- Cuisine
- Italian
- Origin
- Naples, Italy
Typical ingredients
- sea bass
- cherry tomatoes
- white wine
- garlic
- capers
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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