Artisanal Genoese Ravioli a-o-Tòcco
Ravioli Genovesi Artigianali a-o-Tòcco
€15
Ostetrattoria · Genoa
Meat, spinach, chard, borage, ham, eggs and parmesan ravioli with meat sauce, pine nuts, oil, celery, carrots, onions, mushrooms, wine and tomato.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein17%
- Fat47%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional Genoese ravioli filled with a mixture of meat and various greens, served with a rich meat and mushroom sauce.
- Cuisine
- Italian (Ligurian)
Typical ingredients
- meat
- spinach
- chard
- borage
- ham
- eggs
- parmesan
- porcini mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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