Brandacujùn alla genovese *

Genovese style cooked salted fish dip

€12

Osteria Le Colonne · Genoa

Cereals containing gluten
Eggs
Fish
Peanuts
Milk
Nuts

Nutrition

≈ 300 kcalper portion of about 150 g

Protein23%
23%
Fat62%
62%
Carbohydrates15%
15%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional Ligurian dip made from salt cod that is boiled and mashed with potatoes and olive oil.

Cuisine: Italian (Ligurian)
Origin: Liguria

Typical ingredients

salt cod
potatoes
olive oil
garlic
parsley

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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