Shrimp carpaccio with mango, pomegranate and chili pepper
Carpaccio di gamberi con mango melograno e peperoncino
€32
Le Perlage Restaurant · Genoa
Nutrition
≈ 200 kcalper portion of about 150 g
- Protein27%
- Fat43%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw shrimp seasoned with tropical and spicy elements. The dish balances sweetness from mango with acidity from pomegranate.
- Cuisine
- Italian (Fusion)
Typical ingredients
- shrimp
- mango
- pomegranate
- chili pepper
- olive oil
- lime
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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