Fassona beef tartare with cicada seasoning and fried potato chips
Tartare di fassona, battuto delle cicale e chips di patata fritta
€15
Le Cicale in Trattoria · Genoa
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein27%
- Fat62%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw Fassona beef seasoned with a cicada-infused mixture and served with crispy potato slices.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- fassona beef
- cicadas
- potatoes
- olive oil
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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