Beef tartare with puntarelle and light anchovy sauce
Tartare di manzo,puntarelle,salsa leggera all'acciuga
La Cantina Clandestina · Genoa
Beef tartare with chicory and anchovy sauce.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein37%
- Fat57%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef seasoned and served with bitter chicory and a light anchovy dressing.
- Cuisine
- Italian
Typical ingredients
- beef
- puntarelle
- anchovies
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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