Braised pork cheek in Nebbiolo
guancia di maialino brasata al nebbiolo
€25
La Cantina Clandestina · Genoa
Braised pork cheek cooked in Nebbiolo wine.
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein29%
- Fat62%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork cheek slow-cooked in a reduction of Nebbiolo red wine until tender.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- pork cheek
- nebbiolo wine
- aromatics
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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