Borage ravioli with Ligurian style rabbit sauce
RAVIOLI DI BORAGGINE con il sugo di coniglio alla ligure
€15
La Barcaccia · Genoa
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein25%
- Fat48%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta parcels filled with borage herbs, served with a savory sauce made from rabbit simmered with Mediterranean aromatics. The sauce is typically prepared with olive oil, garlic, and herbs.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria, Italy
Typical ingredients
- borage
- pasta dough
- rabbit
- olive oil
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?