Smoked eel in red wine, miso sauce and Campari beetroot
Anguilla al vino rosso affumicata, salsa al miso e barbabietola al Campari
€28
Coco Sul Mare · Genoa
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein23%
- Fat60%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Smoked eel cooked in red wine, served with a savory miso sauce and beetroot infused with Campari.
- Cuisine
- Modern European
Typical ingredients
- eel
- red wine
- miso
- beetroot
- campari
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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