Red gazpacho, marinated amberjack, burrata and puffed amaranth
Gazpacho rosso, ricciola marinata, burrata e amaranto soffiato
€22
Coco Sul Mare · Genoa
Nutrition
≈ 350 kcalper portion of about 300 g
- Protein20%
- Fat54%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cold soup made from red vegetables served with marinated amberjack, creamy burrata cheese, and crunchy puffed amaranth.
- Cuisine
- Mediterranean
Typical ingredients
- red vegetables
- amberjack
- burrata
- amaranth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?