Leche de tigre
Raw perch, blended or sliced, seasoned with lemon juice and red onion.
€11
Brisas Peruanas · Genoa
Nutrition
≈ 150 kcalper portion of about 200 g
- Protein49%
- Fat24%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A highly seasoned liquid dish made from raw perch marinated in citrus juices and aromatics.
- Cuisine
- Peruvian
- Origin
- Peru
Typical ingredients
- perch
- lime juice
- red onion
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Leche de tigre: where else to eat it Back to the menu of Brisas Peruanas