Lomo Saltado
€16
Brisas Peruanas · Genoa
Sautéed beef with onion, tomato, and spices, served over french fries and white rice.
Nutrition
- Protein17%
- Fat38%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic stir-fry of beef, onions, and tomatoes, typically served with both french fries and white rice.
- Cuisine
- Peruvian (Chifa-influenced)
Typical ingredients
- beef
- onion
- tomato
- french fries
- white rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Peru
- Origin
- Peru
Read more
Lomo saltado is a traditional Peruvian dish, a stir-fry that typically combines marinated strips of sirloin (or other beef steak) with onions, tomatoes, french fries, and other ingredients, and is typically served with rice.
Excerpt from the Wikipedia article “Lomo saltado” · version used · CC BY-SA 4.0
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