Linguine with Clams and Bottarga
LINGUINE VONGOLE E BOTTARGA
CHF 34≈ €36.82
Vicolo 39 · Geneva
Linguine with clams, grey mullet bottarga and fresh parsley.
Nutrition
- Protein21%
- Fat26%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta tossed with clams and flavored with cured fish roe.
- Cuisine
- Italian
Typical ingredients
- linguine
- clams
- bottarga
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic linguine. This venue serves its own version.
- Origin
- Italy
Read more
Linguine (lit. 'little tongues'), sometimes anglicized as linguini, is a type of pasta similar to fettuccine and trenette, distinguished by its elliptical rather than flat section. Around about 4 millimetres (5⁄32 in) in width, it is wider than spaghetti, but less wide than fettuccine.
Excerpt from the Wikipedia article “Linguine” · version used · CC BY-SA 4.0
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