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Vicolo 39

Geneva · Italian · €€€ · 48 dishes · CHF 6 – CHF 48 · Vegetarian-friendly

Directions Call
Opening hours
  • Monday11:30–14:15, 18:30–22:30
  • Tuesday11:30–14:15, 18:30–22:30
  • Wednesday11:30–14:15, 18:30–22:30
  • Thursday11:30–14:15, 18:30–22:30
  • Friday11:30–14:15, 18:30–22:30
  • Saturday11:30–22:30
  • Sunday11:30–22:30

What to order here

ANTIPASTI

PRIMI

  • Penne with Three Tomatoes

    CHF 23≈ €24.91
    PENNE AI TRE POMODORI

    Penne with fresh tomato sauce, cherry tomatoes, yellow datterini tomatoes, crushed tomatoes and basil.

  • Spaghettoni Carbonara

    CHF 30≈ €32.49
    SPAGHETTONE ALLA CARBONARA

    Spaghettoni with egg cream, pecorino romano, guanciale and black pepper.

  • Tagliolini with Black Truffle

    CHF 34≈ €36.82
    TAGLIOLINI AL TARTUFO NERO

    Fresh tagliolini with truffle cream and summer truffle slices.

  • Linguine with Clams and Bottarga

    CHF 34≈ €36.82
    LINGUINE VONGOLE E BOTTARGA

    Linguine with clams, grey mullet bottarga and fresh parsley.

  • Tagliatelle Bolognese

    CHF 28≈ €30.32
    TAGLIATELLE ALLA BOLOGNESE

    Tagliatelle with beef ragout and fresh tomato sauce.

  • Calamarata Norma

    CHF 26≈ €28.16
    CALAMARATA ALLA NORMA

    Calamarata with tomato sauce, eggplant, salted ricotta and basil.

  • Trofie with Pesto and Stracciatella

    CHF 26≈ €28.16
    TROFIE PESTO E STRACCIATELLA

  • Piedmontese Raviolone

    CHF 34≈ €36.82
    RAVIOLONE PIEMONTESE

    Fresh pasta stuffed with veal and sage.

SECONDI

  • Sea Bass Fillet

    CHF 38≈ €41.15
    FILETTO DI BRANZINO

    Grilled sea bass fillet served with sautéed vegetables.

  • ORECCHIA D'ELEFANTE

    CHF 45≈ €48.73
    A large breaded veal cutlet

    Breaded veal cutlet with arugula and cherry tomatoes.

  • Auberge Beef Tartare

    CHF 42≈ €45.48
    TARTARE DI MANZO DELL'AUBERGE

    Beef tartare with bread, parmesan cream, olives, capers, tomatoes, basil mayonnaise, fries and salad.

  • Garlic Shrimp

    CHF 36≈ €38.99
    GAMBERI ALL'AGLIO

    Sautéed shrimp with garlic, parsley and spinach.

  • Beef Tagliata

    CHF 48≈ €51.98
    TAGLIATA DI MANZO

    300g grilled beef slice with cherry tomatoes, arugula and parmesan.

  • Roman Style Saltimbocca

    CHF 46≈ €49.82
    SALTIMBOCCA ALLA ROMANA

    Veal escalopes with prosciutto crudo and sage, served with buttered tagliatelle and spinach.

PIZZA

  • Classic Margherita

    CHF 18≈ €19.49
    MARGHERITA CLASSICA

    Pizza with tomato sauce, fior di latte mozzarella and basil.

  • O’MARENARO

    CHF 25≈ €27.07

    Pizza with tomato sauce, fior di latte mozzarella, anchovies, black olives, capers, garlic and oregano.

  • Mortadella and Truffle

    CHF 32≈ €34.65
    MORTAZZA E TARTUFO

    Pizza with buffalo mozzarella, truffle cream, summer truffle, mortadella and basil.

  • TOTO CUTUGNO

    CHF 33≈ €35.74

    Pizza with tomato sauce, buffalo mozzarella, cherry tomatoes, Parma ham, arugula, Grana Padano and truffle oil.

  • PARMIGIANA

    CHF 26≈ €28.16

  • RIVIERA

    CHF 24≈ €25.99

  • SICULA

    CHF 25≈ €27.07

  • CALZONE

    CHF 28≈ €30.32

    Calzone with ricotta, tomato sauce, cooked ham, sweet salami and basil.

  • Four Cheese

    CHF 26≈ €28.16
    QUATTRO FORMAGGI

    Pizza with fior di latte mozzarella, gorgonzola, brie and parmesan.

  • Campana Buffalo

    CHF 23≈ €24.91
    BUFALA CAMPANA

    Pizza with tomato sauce, buffalo mozzarella and basil.

  • Cooked Ham

    CHF 25≈ €27.07
    PROSCIUTTO COTTO

  • Spicy Diavola

    CHF 25≈ €27.07
    DIAVOLA PICCANTE

  • Parma Crudo

    CHF 28≈ €30.32
    CRUDO DI PARMA

  • VALTELLINA

    CHF 28≈ €30.32

  • VICOLO TRENTANOVE

    CHF 28≈ €30.32

    Pizza with bolognese sauce, scamorza, pecorino, black pepper and basil.

  • Vegetable

    CHF 23≈ €24.91
    ORTOLANA

DESSERTS

DOLCI

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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