Burrata with Arugula and Cherry Tomatoes
BURRATA RUCOLA E POMODORINI
CHF 19≈ €20.58
Vicolo 39 · Geneva
Burrata with arugula, cherry tomatoes and balsamic cream.
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein14%
- Fat74%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy cheese dish served with fresh greens and tomatoes, often finished with a balsamic glaze.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- burrata
- arugula
- cherry tomatoes
- balsamic vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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