Sweetbreads with morels
Ris de veau aux morilles
CHF 39≈ €42.09
Restaurant Auberge du Lion d'Or · Geneva
Sweetbreads with morels accompanied by fresh pasta and broccoli.
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared veal sweetbreads served in a rich morel mushroom sauce.
- Cuisine
- French
- Origin
- null
Typical ingredients
- sweetbreads
- morel mushrooms
- cream
- pasta
- broccoli
General information about this dish, not provided by the venue.
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