Venison two ways
CHEVREUIL EN DEUX FAÇONS
Bistrot du Lion d'Or · Geneva
Venison served with a game garnish and chestnut spätzles.
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein27%
- Fat48%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring venison prepared using two different cooking methods, typically served with seasonal accompaniments.
- Cuisine
- European
Typical ingredients
- venison
- chestnut
- spätzle
- game garnish
General information about this dish, not provided by the venue.
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