Sichuan style eggplant

Bakłażany po syczuańsku

PLN 33≈ €7.48PLN 36≈ €8.16

Restauracja Chińska Yang Guang · Gdańsk

Nutrition

≈ 200 kcalper portion of about 300 g

Protein5%
5%
Fat62%
62%
Carbohydrates33%
33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Eggplant cooked in a spicy, savory sauce characteristic of the Sichuan region. The dish usually involves deep-frying or sautéing the eggplant before adding a fermented sauce.

Cuisine: Chinese (Sichuan)
Origin: Sichuan, China

Typical ingredients

eggplant
chili bean paste
garlic
ginger
soy sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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