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BEEF TARTAR

BEEF TARTAR

TATAR WOŁOWY

PLN 50≈ €11.33

Nie/Mięsny · Gdańsk · 100g

Beef with truffle paste, marinated shiitake mushrooms, mascarpone mousse and focaccia.

Nutrition

≈ 150 kcal± 20% · per portion of about 100 g
  • Protein16 g
    45%
  • Fat8.3 g
    52%
  • Carbohydrates1.1 g
    3%
of which saturates
2.3 g
of which sugars
1 g
Fibre
0.6 g
Salt
0.89 g

Vitamins and minerals, % of reference intake

  • Vitamin B12 135%
  • Zinc 35%
  • Vitamin D 17%
  • Iron 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Finely chopped raw beef seasoned with various aromatics and served with bread.

Cuisine
European

Typical ingredients

  • beef
  • truffle paste
  • shiitake mushrooms
  • mascarpone
  • olive oil
  • focaccia

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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BEEF TARTAR: where else to eat it Back to the menu of Nie/Mięsny