TOAST WITH PATE OF POULTRY LIVER AND RED ONION CONFIT
GRZANKA Z MUSEM Z WĄTRÓBKI DROBIOWEJ I KONFITURĄ Z CZERWONEJ CEBULI
PLN 25≈ €5.67
La Fontaine · Gdańsk · 100 g
Pate of poultry liver with shallots, butter, spices, porto and red onion and honey confit, served on toast.
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein15%
- Fat78%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth spread made from cooked poultry livers seasoned with aromatics and fortified with spirits. It is served on toasted bread.
- Cuisine
- European
Typical ingredients
- poultry liver
- shallots
- butter
- port wine
- red onion
- honey
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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