La Fontaine
Gdańsk · Polish · €€ · 21 dishes · PLN 14 – PLN 65
What to order here
No dishes match.
Appetizers Przystawki
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BEEF TARTARE
PLN 36≈ €8.17TATAR WOŁOWYChopped beef with shallots, cucumber, capers, chanterelles and French mustard, served with toast.
100 g -
GRZANKA Z MUSEM Z WĄTRÓBKI DROBIOWEJ I KONFITURĄ Z CZERWONEJ CEBULIPate of poultry liver with shallots, butter, spices, porto and red onion and honey confit, served on toast.
100 g
Salads Sałaty
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SALAD WITH GRILLED CHICKEN
PLN 27≈ €6.12SAŁATKA Z GRILLOWANYM KURCZAKIEMMixed salad with grilled chicken, vegetables, sprouts, herb croutons and selected sauce.
100g -
SALAD WITH ROASTED SALMON
PLN 29≈ €6.58SAŁATKA Z PIECZONYM ŁOSOSIEMMixed salad with roasted salmon, vegetables, sprouts, herb croutons and selected sauce.
100 g
Soups Zupy
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KREM Z ZIELONEGO GROSZKU Z GRZANKĄ ZIOŁOWĄ – opcja vegeGreen pea soup with onion, parsley, garlic and vegetable broth, served with croutons.
330 ml -
THREE MEAT BROTH WITH DUMPLINGS (330 ml)
PLN 22≈ €4.99ROSÓŁ Z TRZECH MIĘS Z PIELMIENI (330 ml)Broth from chicken, beef and turkey with roasted vegetables and dumplings.
330 ml -
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Pierogi
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PIEROGI WITH DUCK AND RED ONION CONFIT
PLN 40≈ €9.07PIEROGI Z KACZKĄ I KONFITURĄ Z CZERWONEJ CEBULI7 szt. -
PIEROGI RUSKIE Z OKRASĄ Z CEBULI I BOCZKU WĘDZONEGO ORAZ KWAŚNĄ ŚMIETANĄ7 szt. -
PIEROGI Z MIĘSEM Z OKRASĄ Z CEBULI I BOCZKU WĘDZONEGO7 szt.
Main courses – meat Dania główne – mięsa
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POULTRY WITH BUTTER
PLN 49≈ €11.11DE VOLAILLE Z MASŁEMPoultry meat served with mashed potatoes and cucumber salad with cream.
200 g -
FRIED BONE-IN PORK CHOP
PLN 53≈ €12.02SCHAB Z KOŚCIĄ SMAŻONY NA SMALCUFried bone-in pork chop served with mashed potatoes and braised cabbage.
200 g -
PORK TENDERLOIN IN CHANTERELLE SAUCE
PLN 54≈ €12.25POLĘDWICZKI WIEPRZOWE W SOSIE KURKOWYMPork tenderloin in chanterelle sauce, served with potato dumplings and beets in balsamic sauce.
250 g -
PORK CHEEKS IN BEER AND HONEY SAUCE
PLN 55≈ €12.48POLIKI WIEPRZOWE W SOSIE PIWNYM Z MIODEMPork cheeks in beer and honey sauce, served with potato dumplings and salad.
200 g
Main courses – fish Dania główne – ryby
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ZANDER FRIED IN CLARIFIED BUTTER
PLN 65≈ €14.74SANDACZ SMAŻONY NA KLAROWANYM MAŚLEFried zander served with fries, salad and tartar sauce.
250 g
Children's menu Menu dziecięce
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CHICKEN NUGGETS OR BREADED FILLET
PLN 35≈ €7.94NUGGETSY Z KURCZAKA LUB FILET PANIEROWANYChicken nuggets or breaded fillet served with fries, cucumber salad and ketchup.
100 g -
MINI POULTRY BURGER
PLN 25≈ €5.67MINI BURGER DROBIOWYMini burger with breaded poultry breast, vegetables and fries with mayonnaise and ketchup.
Desserts Desery
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MERINGUE DESSERT WITH HOT RASPBERRIES
PLN 20≈ €4.54DESER BEZOWY Z GORĄCYMI MALINAMIMeringue served with vanilla ice cream, whipped cream and hot raspberries.
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CHOCOLATE FONDANT
PLN 20≈ €4.54FONDANT CZEKOLADOWYChocolate fondant served with vanilla ice cream and fruit.
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HOMEMADE APPLE PIE SERVED WARM
PLN 25≈ €5.67SZARLOTKA DOMOWA NA CIEPŁOWarm apple pie served with vanilla ice cream and whipped cream.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.