ŻUREK WITH EGG AND SMOKED MEAT
ŻUREK Z JAJKIEM NA WĘDZONCE
PLN 25≈ €5.67
La Fontaine · Gdańsk · 330 ml
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein20%
- Fat58%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional fermented rye soup characterized by its sour flavor. It is typically served with a hard-boiled egg and smoked meat.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- rye flour
- egg
- smoked meat
- garlic
- marjoram
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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