PORK TENDERLOIN IN CHANTERELLE SAUCE

POLĘDWICZKI WIEPRZOWE W SOSIE KURKOWYM

PLN 54≈ €12.24

La Fontaine · Gdańsk · 250 g

Pork tenderloin in chanterelle sauce, served with potato dumplings and beets in balsamic sauce.

Nutrition

≈ 500 kcalper portion of about 250 g

Protein26%
26%
Fat51%
51%
Carbohydrates23%
23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Tender cuts of pork loin prepared in a creamy sauce made from wild chanterelle mushrooms. It is typically served with starchy sides and root vegetables.

Cuisine: Polish
Origin: Poland

Typical ingredients

pork tenderloin
chanterelle mushrooms
cream
potato dumplings
beets
balsamic vinegar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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