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PIEROGI WITH MEAT WITH ONION AND SMOKED BACON TOPPING

PIEROGI WITH MEAT WITH ONION AND SMOKED BACON TOPPING

PIEROGI Z MIĘSEM Z OKRASĄ Z CEBULI I BOCZKU WĘDZONEGO

PLN 32≈ €7.25

La Fontaine · Gdańsk · 7 szt.

Nutrition

≈ 550 kcalper portion of about 350 g
  • Protein16%
    16%
  • Fat57%
    57%
  • Carbohydrates27%
    27%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Dumplings filled with seasoned minced meat. They are typically served with a topping of fried onions and smoked bacon.

Cuisine
Polish

Typical ingredients

  • flour
  • meat
  • onion
  • bacon

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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