Pierogi ruskie WITH ONION AND SMOKED BACON TOPPING AND SOUR CREAM
PIEROGI RUSKIE Z OKRASĄ Z CEBULI I BOCZKU WĘDZONEGO ORAZ KWAŚNĄ ŚMIETANĄ
PLN 30≈ €6.80
La Fontaine · Gdańsk · 7 szt.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein12%
- Fat56%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Dumplings filled with a mixture of potato and cheese. They are traditionally topped with fried onions, bacon, and sour cream.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- flour
- potatoes
- twaróg
- onion
- bacon
- sour cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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