Roman-style veal saltimbocca with vegetables and roasted potatoes
Saltimbocca di vitella alla romana, con verdure e patate arrosto
€28
Trattoria Rustica · Frankfurt
Veal with prosciutto, sage and white wine, served with vegetables and roasted potatoes.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein25%
- Fat47%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin veal cutlets lined with prosciutto and sage, sautéed in white wine and served with vegetables and roasted potatoes.
- Cuisine
- Italian (Roman)
- Origin
- Rome, Italy
Typical ingredients
- veal
- prosciutto
- sage
- white wine
- vegetables
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?