Nutrition
≈ 300 kcalper portion of about 100 g
- Protein24%
- Fat60%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring salmon that is briefly ignited with alcohol to create a flame, enhancing the flavor through caramelization. It is typically served as a topping for sushi or as a standalone appetizer.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- salmon
- alcohol
- sushi rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Flambéed salmon: where else to eat it Back to the menu of The Sakai