Flambéed salmon: what it is and where to eat it
Salmón flambeado
Salmon nigiri that has been briefly seared or treated with alcohol to create a smoky flavor.
6 restaurants on Tastavo serve it
- Cuisine
- Japanese
Typical ingredients
- salmon
- vinegared rice
- alcohol
Where to eat it
Granada
- Sushi Bar Granada Salmón flambeado€1.95
Aarhus
- Miyagi Sushi Flamberet laksDKK 20
Valencia
- Kibō Restaurante Salmón flambeado€10.50
Frankfurt
- The Sakai Flambierter Lachs€9
Palma
- Urban Sushi Palma Salmón flambeado 2 Uds€4.95
Ibiza
- Bambuddha SALMÓN FLAMEADO€30
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.