Nutrition
≈ 300 kcalper portion of about 350 g
- Protein8%
- Fat44%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked dish consisting of sliced eggplant layered with sauce and topped with a crust, prepared here using plant-based alternatives to traditional dairy.
- Cuisine
- French (Provencal)
- Origin
- Southern France
Typical ingredients
- eggplant
- tomato sauce
- plant-based cream
- herbs
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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