Fegato di vitello alla Veneziana

€20.90

Restaurant Il Doge · Frankfurt

Veal liver with onions in white wine sauce.

Sulphur dioxide and sulphites

Nutrition

≈ 400 kcalper portion of about 300 g

Protein35%
35%
Fat56%
56%
Carbohydrates10%
10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Veal liver sautéed with onions and deglazed with white wine.

Cuisine: Italian (Venetian)
Origin: Venice

Typical ingredients

veal liver
onions
white wine
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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